Tidal wave of food manufacturers switching to sunflower oil to avoid toxic GMO corn, soy and canola oils

(NaturalNews) In an effort to avoid the health-harming problems caused by GMO soy, corn and canola oils, food manufacturers are turning to the cleaner, non-GMO benefits of sunflower oil. Furthermore, sunflower oil is void of trans fats, another plus when it comes to maintaining good…

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